The Salsa Grille Blog
The Month of Salsa
In preparation for next month, we just wanted to share a little bit about our fresh, made daily, salsas! Now, you may be wondering w...
History of tacos
With Salsa Grille voted by Fort Wayne Newspapers Readers’ Choice 2020 to have the #1 Tacos, it feels fitting to share the history of...
History of burritos
Have you ever wondered where little donkeys come from? No, we’re not talking about the animal, we’re talking about burritos! If you ...
Fort Wayne Zoo Tickets Giveaway
You read that title right! We are having a wonderful giveaway that will help support our local zoo. You’re probably wondering how to...
Friday Tilapia is Back for a Limited Time
It is the tastiest time of the year! Back by popular demand is our freshly prepared tilapia. As per our previous years, this tasty f...
Plenty of Gluten Free Options
It isn’t always easy spotting or keeping track of gluten free options, that’s why we’ve compiled our list of gluten free menu items ...
Elotes: Street Corn
We have heard your queries about elotes! What are they? What’s in them? Why only at the Taqueria?
These are all good questions, and...
Freezer-Free Zone
You read that right! Our Salsa Grille locations do not have a single freezer on site. That translates to the freshest ingredients fr...
Unbox Deliciousness!
Our catering has never been stronger! We offer four amazing options for our catering that will leave your guests wanting more at the...
Taqueria Reopening
As many of you may already be aware, we shut down our Salsa Grille Taqueria location in June and worked on safety measures for both ...
Which Sides are the Best?
If you’ve eaten at any of our four locations, you’ve likely experienced one, if not all, of our sides. We are talking about the borr...
Reopening for Dine-In
We wanted to let all our customers know that we truly appreciate all the support they’ve shown us during these turbulent times. We t...
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