The Salsa Grille Blog
How to Make Authentic Corn Tortillas
A couple abuela-approved recipes, plus a little history about the iconic griddled flatbread
Salsa Grille would not be Salsa Grille ...
Food Truck Season is Here
All aboard the Salsa Grille Express, because food truck season is coming - and we’re READY!
Hey guys! We’ve endured one heck of a w...
Tilapia is back for 2022
Tilapia time is here again! That’s right, it’s that time of year again! Fridays just got a whole lot better, now that the tilapia ha...
Vegetarian and Vegan Options
Here at Salsa Grille, we want everyone to have the opportunity to enjoy a meal made the way they want it. From gluten free to vegeta...
Fort Wayne Newspapers Readers’ Choice 2021
It’s that time of year again! Time for the Fort Wayne Newspapers Readers’ Choice 2021 voting! Voting is from July 11th through Augus...
Churros, churros, and more churros!
If there’s one thing we’ve learned, it’s that there is an unsung hero at each of our locations, and that’s the fresh-made churros. T...
The Month of Salsa
In preparation for next month, we just wanted to share a little bit about our fresh, made daily, salsas! Now, you may be wondering w...
History of burritos
Have you ever wondered where little donkeys come from? No, we’re not talking about the animal, we’re talking about burritos! If you ...
Friday Tilapia is Back for a Limited Time
It is the tastiest time of the year! Back by popular demand is our freshly prepared tilapia. As per our previous years, this tasty f...
Elotes: Street Corn
We have heard your queries about elotes! What are they? What’s in them? Why only at the Taqueria?
These are all good questions, and...
Unbox Deliciousness!
Our catering has never been stronger! We offer four amazing options for our catering that will leave your guests wanting more at the...
Which Sides are the Best?
If you’ve eaten at any of our four locations, you’ve likely experienced one, if not all, of our sides. We are talking about the borr...
